Methi matar malai
Epseeta Panigrahi @Epseeta
#Win
#Week6_one of the famous dish during winters and loved by all.
Cooking Instructions
- 1
Wash, remove the stems and chopp the methi and fruit in low flame with 2 tbsp of oil.
- 2
Boil Matar keep it aside.soak cashews and poppy seeds for half an hour and grind along with green chillies, onion and garlic and ginger.
- 3
Take oil in a kadhai add chopped onion, gradually add this past and salt.cook for 5 to 10 minutes. Gradually add fried methi and bold matar give a perfect mix cook for another 5 minutes lastly add cream and put off the gas.
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