Jowar flour spring onion paratha (millate)

Name: Jowar flour spring onion paratha (millate)
Cuisine: Indian
Ingredients: 2 cup jowar flour; 1 cup spring onion chopped+ 1/2 pie onion chopped; 3 green chilli chopped; 1 1/2 tbsp ajwain; 1/2 tbsp kalongi; as per requirement Salt; as needed White seasame; as needed Ghee / oil

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

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Jowar flour spring onion paratha (millate)

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Archana Devi ( Chaurasia) @ArchanaKumari

2 cupjowar flour
1 cupspring onion chopped+ 1/2 pie onion chopped
3 green chilli chopped
1 1/2 tbsp ajwain
1/2 tbsp kalongi
as per requirementSalt
as neededWhite seasame
as neededGhee / oil

Cooking Instructions

1

Take a jar add flour add all ingredients mix well.
2

If we want to crispy add 2tasp oil..we cook diet food.
3

Add as needed water mix well.
4

By needing make a dough.
5

Dough should not to be too hard not too soft.
6

Take a medium size dough spread properly with rolling pin.
7

Now tawa put on flame when heat up spread roti place on tawa add few oil roast both side till light pink or crispy.
8

Serve it dahi achar..etc

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Archana Devi ( Chaurasia) @ArchanaKumari

on January 08, 2023 14:03

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg