No oil healthy whole wheat bread which is crusty on the outside and dense and soft inside.#bread

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan

I wanted use up the last of my whole wheat flour.If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts. Recipe by Anpinku

Made dough in Bread Maker, Baked in Oven

This whole wheat bread is adapted from King Arthur's Classic 100% Whole Wheat Bread. It should be moist, not dry at all, a must try loaf recipe.

Make double loaf bread, whenever you want! Since there aren't really any recipes for this amount of bread, I made my own, so I can have 2 loaves of bread anytime I want!!Since you leave half the work to the bread maker, it's easy! Gently form into shapes! If the bread seems too loose the first time you make it, decrease the amount of water by 20-50 ml next time. Recipe by *yuki*

Home made, Super easy and delicious sandwich bread

I thought of this idea when looking at some bamboo shoots.You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape

I used cumin in the dough.Adjust the baking time and temperature in accordance to your oven. Recipe by *sarasa*

I bought a bread machine so I've been baking more bread at home.The temperature of frozen dough is not even, so pay attention to the dough during the second rising.Adjust the rising time according to the temperature of the dough rising setting of your oven, and make sure the dough doesn't under or over-rise. Recipe by O-sakaya

I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno