MASOOR DAL KHICHDI with BARNYARD MILLET.
#SF
#barnyardmillet
#cookpadindia
#cookpadenglish
#simplecooking
Any kind of khichdi is always very comforting. Barnyard millet is a good replacement for Rice ..
Hope u ll like it..
Enjoy .
MASOOR DAL KHICHDI with BARNYARD MILLET.
#SF
#barnyardmillet
#cookpadindia
#cookpadenglish
#simplecooking
Any kind of khichdi is always very comforting. Barnyard millet is a good replacement for Rice ..
Hope u ll like it..
Enjoy .
Cooking Instructions
- 1
Strain millet & dal separately, keep aside.
- 2
Take a pressure cooker, add oil or ghee, heat it. Moderate the flame, add hing & zeera, let it splutter.
- 3
Increase the flame, add onion, stir fry it for a minute. In goes green chilli, stir fry it until light brown.
- 4
Now add ginger garlic, saute it until rawness is released.
- 5
Add in matar & paneer, stir fry it for a minute.
- 6
Now add millet & dal, mix it well. Stir fry it for a minute.
- 7
Add in salt & haldi powder, mix it well, stir-fry it for a minute. In goes gram masala powder, stir-fry it for a minute.
- 8
Now add 6 cup water (adjustable), mix it well. Boil it until a lil thick.
- 9
Place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.
- 10
Take out in a serving bowl, add lil ghee, garnish it with a dhania sprig.
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