Chocolate cake (Hershey's chocolate and cocoa)
Week 24-
What makes an exceptional Chocolate Cake? You only need one bowl and minimal ingredients to make this Hershey’s Perfectly Chocolate Cake. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. This is what chocolate dreams are made of!!!
Chocolate cake (Hershey's chocolate and cocoa)
Week 24-
What makes an exceptional Chocolate Cake? You only need one bowl and minimal ingredients to make this Hershey’s Perfectly Chocolate Cake. Rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. This is what chocolate dreams are made of!!!
Cooking Instructions
- 1
First of all gather the ingredients and make sure they are on room temperature. Now in a mixture jar add bananas, sugar, oil and vanilla essence and grind it well.
- 2
Now preheat the oven on 180 degree for 10 minutes. Till then sieve the maida, cocoa powder, baking powder and bakind soda. Add choco chips and the wet mixture and milk. Mix well to get the pouring consistency.
- 3
Finally line up the cake tin, apply butter and pour the batter in it. Tap it and put it in the preheated oven. Now set the timer on 180 degrees for 25 minutes.
- 4
After the timer hits, take the cake from the oven, put on the wired rack to cool down. When it comes to the room temperature, cut it in a desired size and shape. Serve it by drizzling Hershey's chocolate syrup and enjoy!!!
Cooksnaps
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