Banana malpua

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

Banana malpua

Asha Sharma's cooksnap of when they made Banana malpua.
Vimmi Bhatia's cooksnap of when they made Banana malpua.
Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara
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Ingredients

  1. 2Banana (cooked and mashed)
  2. 30 Gramsrajgira aata (Amaranth flour)
  3. 3-4kesar threads
  4. 1 tsphoney/sugar powder
  5. 1/4 teaspoonelachi powder
  6. 2 teaspoonkhoya
  7. 3/4 teaspoonmilk
  8. pinchBaking soda
  9. Pista chopped for garnish

Cooking Instructions

  1. 1

    In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.

    A picture of step 1 of Banana malpua.
  2. 2

    Milk until it forms a smooth paste. allow to rest for 20-30 minutes.

    A picture of step 2 of Banana malpua.
  3. 3

    After 30 minutes, the prepared paste is ready for maal pua.

    A picture of step 3 of Banana malpua.
  4. 4

    In a non stick griddle, make small maal puas, cook on slow flame using little ghee.

    A picture of step 4 of Banana malpua.
  5. 5

    Flip and cook the other side.

    A picture of step 5 of Banana malpua.
  6. 6

    Malpua is ready.

    A picture of step 6 of Banana malpua.
  7. 7

    Garnish with pista.

    A picture of step 7 of Banana malpua.
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Asha Sharma's cooksnap of when they made Banana malpua.
Vimmi Bhatia's cooksnap of when they made Banana malpua.

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