Cooking Instructions
- 1
Boi eggs. Let them cool.
peel and make two pieces. keep aside
- 2
Clean and wash spinach.Boil water in big pot. When water boil add washed spinach.
- 3
Let spinach cook for 1-2 mnts.remove spinach from hot water. immediately put in ice cold water. Leave for 5 mnts.
- 4
Remove spinach from cold water.add green chillies.grind and make puree.keep aside
- 5
Heat oil in pan add bay leaves.now add chopped ginger and garlic saute till light brown add chopped onion cook for five mnts.
- 6
Now add spinach puree.add red chilli powder, turmeric powder,garam masala powder and salt mix and cook for five mnts on slow flame.
- 7
Add boiled and sliced egg mix
- 8
Heat oil add cumin seeds and whole red chillies.remove from fire and add in spinach egg curry.
- 9
Serve with roti or rice.
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