Dates Thandai

#goldenapron#post_14#3_6_19Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

#milkloveIn this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

#Myhealthykitchen#summerSmoothiesThandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too

#nofireNo sugar, no honey, only dates and dry fruits modaks

#father My father is diabetic so I would like to make dates rolls for him.#week5of5#RSSFAV (post9)

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

This smoothie is sugar free and is perfect way to curb your hunger especially during fasting as it will keep you full. I love how it tastes and I am sure you will too!It contains no Ice cream but this milkshake still turns out rich and creamy. Combining dates and figs into this thick and filling smoothie is the best thing that you could do to yourself. If you plan on making it for suhoor, remember to soak the dates, figs, nuts and seeds overnight. For iftar just soak for a few hours.I find it most satisfying as a thick smoothie, but feel free to play with proportions until it fits your preference!Sweet and creamy Fig and Dates Smoothie is a healthy and decadent treat to start your morning right!

Lets enjoy Christmas and winters with strong stamina and IMMUNITY with my so yumm dates laddo sugary and sugarfree. #christmas #12plates

#goldenapron3 clue used kheer, dates

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

#CookpadTurns4 #dryfruitsDates and Dry Fruits Roll is healthy and delicious sweet recipe which is sugar free. It has different kinds of dry fruits and dates that makes it healthy and nutritious that can be enjoyed by anyone at anytime.

#goldenapron3#week16#kheer#dates

#DiwaliDelightsRose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.

#HCCFAV#post_no_8#dateshalwa#healthysweets#sweetrecipes#diabeticsweetEasy, guilt free, sugar free halwa made out of dates. And just 3 ingredients. Can be had from babies to elders. Best sweet for diabetes patients. Have it in moderation if your sugar levels are low.

During the Holi festival, it's said that summer begins right after. During this time, our digestive system undergoes some changes, so it's beneficial to consume jowar popcorn in some form. On the occasion of Holi, it's customary to eat this jowar popcorn. During the Holika Dahan, we mix jowar popcorn with dates and roasted chickpeas. I've made a very spicy and tasty chivda, which is also very nutritious.

For the festival of Holi, I made some wonderful snacks, including these delicious potato and pea samosas.

During this holy month, my mother fasting for whole month.. for her I usually make this dish.It's made with sago, sugar, milk & sweet potatoes

We usually have this when we are working. A healthy and rich goodness to start the day with.

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe

#indvsban

Dates or khajoor are well known for their nutritional value, specially as a great sauce of potassium, vitamins and minerals this is my abbu's friend recipe it's yummm and healthy #5pm

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

#losingweight100 % Sugar free, Butter freeNo maidaWheat Flour Dry Fruit CakeBest for Calorie conscious enthusiasts.

Talbina is a barley porridge- recommended to us by the Prophet Muhammad (peace be upon him). It’s a simple healthy breakfast porridge consisting of barley flour and milk.This healthy breakfast is nourishing and quick to make. It takes less than 5 minutes to prep and it’s healthy!A warming porridge, Talbina is ideal for Ramadan, which can be served in many ways but remains low in potassium and low in phosphate. It is traditionally served for suhoor.The cooked grains of barley have a chewy, gummy candy like texture more or less like tapioca or boba pearls.You could make your own variations of Talbina. Either blend the cooked barley coarsely and add more whole / skimmed milk to make a drink or eat the cooked barley as a hot cereal for breakfast. Add chopped almonds, raisins, bananas or berries as toppings or flavour it with cardamom/cinnamon powder etc. But for sweetening it, use only natural ingredients such as honey or dates and no added sugar.This dish is best served fresh, however it can be stored in the fridge for up to 2 days. Reheat in a saucepan with some extra water.

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

#goldenapron

Healthy and delicious laddu for us.