I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

I love tiramisu and have been making this dessert for over 15 years. I sometimes change the amount of egg or the type of cheese.This recipe uses a little less egg yolk than regular tiramisu, but the flavor really doesn't change.Making it in a glass or ramekin will give a stylish presentation. Recipe by Yuuyuu0221

I used to make my tiramisu with cream cheese, but after eating an authentic one, I realized that mascaropone is best.You can also replace 50 g out of the 200 g of mascarpone with cream cheese if you'd like.I only use a modest amount of coffee syrup in Step 9, just enough to moisten the surface. Recipe by ko-ko

I found small strawberries on sale... I was planning to make cake, so I stocked up on strawberries and made this cute mousse cake.To make sure the cake won't fall apart, I add 1 gram of gelatin to both the tiramisu and the mousse. I add condensed milk to the whipped cream in Step 16. For 18 cm [7.1 in] springform cake pan (16.6 cm inner diameter). Recipe by ko-ko

I wanted to eat a filling, simple and delicious tiramisu, so I tried my hand at making one. Even though it's low-effort, the taste is superb!None. Recipe by Hiroji

I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu.You can warm the egg yolks up in a bain-marie if you like. I made the tiramisu with castella sponge cake this time. If you make the tiramisu in glass containers or cocottes, not only will they look super stylish, but you also don't have to bother cutting it up. If you don't want any cream mixture left over at all then try reducing the amount of yogurt by 30 g. Recipe by Yuuyuu0221

When I started this post this morning, my husband and I had no idea of the news we would hear later in the day. A good friend of ours past away this morning from a motorcycle accident in Athens. This post is dedicated to George….:( Rest in Peace.Hiiii, I have made this Chocolate Tiramisu many times before, and what I like about it is that it is different from the usual Italian version. Not that I don’t love that version don’t get me wrong I love Tiramisu, this one just differs in the base. It is made with semi sweet chocolate, espresso and coffee liqueur. Nice combination right! 🙂 Even though I am not a big lover of chocolate, like I have mentioned before…I do enjoy a piece of this tiramisu once in a while…:)I tend to make this recipe in a bowl and not in a baking pan. (you can choose which ever you prefer) What I usual do is a have a large serving spoon, and just serve it this way. I hope you enjoy this recipe!!

Tiramisu can be this easy!

There are many variants of tiramisu recipe; that’s the reason why i have many tiramisu recipes.The following is the classic and -easiest to make- tiramisu.

Super rich Italian mascarpone cheesePaired with lady finger biscuits full of coffee aromaPlease check the link below for the video:https://youtu.be/gkJcXpdWvro#tiramisu

Everyone in my family loves tiramisu.If I make it at home, we can eat to our hearts desire!Since we serve it to our children, I make a non-alcoholic version; even still, it's delicious.For the liqueur, I recommend a coffee flavor like Kahlua.If mascarpone is not available, you could substitute with a 1:1 ratio of cream cheese and strained cottage cheese!Instead of espresso, you can use strong black instant coffee. Recipe by OBU

The VERY BEST ITALIAN TIRAMISU...This is my favorite!!! 😊😊😊