#5pmMy famous Recipe

#week4of5 #quickfixrecipes #dinner Poricha Pathiri or Rice flour poori comes under the Malabar Cuisine. These are small rice flour poori with some masala mixed into it and will taste great with a spicy Non Veg gravy. Vegeterians can also have them as it is or with spicy veg gravies. It would be definitely a variety from your daily wheat flour and Maida pooris. Do checkout for this simple recipe😋

#deepfried#khichu is a very famous gujarati dish. But I made it in a very unique and interesting way. I stuffed yummy veggies in it and then deep fry it. No one can recognize that it is made from khichu. So do try this yummy recipe....

Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutesFor more details here is the link of videohttps://youtu.be/i6z9vIEV4d4

#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri.

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

Its my hubby's favourite

A famous Ramadan original sweet dough dish. قيمات

The capital city of Indonesia, Jakarta, is where this recipe comes from. Soto betawi is an aromatic beef soup which makes great autumn dish.

#indiankitchen #malabar #keralaErissery is a very essential item during Sadya & mostly prepared during festivals & marriage celebrations. Sadya is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala. Koottu Erissery is special because it has a variety of vegetables to make it nutritious, healthy & exceptionally tasty.

Indonesian DishAceh Style Fried ChickenSpecial chicken with aromatic pandan and curry leaves flavor.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.