Cooking Instructions
- 1
Boil in water - onion, ginger, garlic, tomato, cashew nuts, cardomom, whole black pepper, cinnamon - for 20 min or until tender.
- 2
Blend in a mixer everything and keep aside
- 3
Put butter in a pan. Pour in the blended mixture. add red chili powder, coriander and cumin powder, kasuri methi and salt to taste.
- 4
Cook for 20 min and add cubed fresh paneer.
- 5
Enjoy with chapati or basmati rice
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