Instant khaman/Besan dhokla
Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.
Instant khaman/Besan dhokla
Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.
Cooking Instructions
- 1
First grease a thali or plate using little oil. Bring 1 glass water to a boil in the steamer/dhokla maker. While it is getting ready prepare the batter.
- 2
Take dry ingredients (besan, salt, sugar (2 tsp) citric acid) in a bowl. mix properly.
- 3
Now make lump free batter adding required lukewarm water. (batter should be just like Idli batter)
- 4
Now Heat 2 tsp oil in a fry pan. Add baking soda in batter and immediately pour hot oil. Stir it. It will start bubble up. Be quick.
- 5
Pour this batter in preheated greased thali. Cover the lid. Steam it on first 5 minute on high flame. Then 10 minutes on medium flame.
- 6
Check with knife. If it sticks to knife steam again for few minutes. Switch off gas. Remove thali from steamer. Let it cool down. Cut in to square pieces.
- 7
Now for tempering heat oil in a pan. Add mustard seeds. It splutter add sesame seeds, 5-6 tsp water, sugar 2 tsp, green chillies. Let it boil.
- 8
Now pour this tampering evenly on to Fluffy khaman.
- 9
Serve with Kadhi or chutney.
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