Beef Stew

Name: Beef Stew
Cuisine: American
Ingredients: 1 1/2 Beef stew meat, cubed; 3 cup Cubed peeled potatoes; 3 cup Small onions, sliced; 2 cup Carrots, sliced; 6 tbsp All purpose flour; 2 cup Water; 1 tbsp Canola oil; 2 tsp Beef bouillon granules; 3 tbsp Tomato paste; 2 tbsp Fresh parsley, minced; 2 tsp Dried basil; 1 tsp Dried thyme; 1 tsp Garlic powder; 1 tsp Paprika; 3 tsp Pepper; 2 Bay leaves; 1/4 tsp Salt; 1/4 cup Cold water

Chany Buchinger @cook_2752259

Beef Stew

Chany Buchinger @cook_2752259

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1 1/2Beef stew meat, cubed
3 cupCubed peeled potatoes
3 cupSmall onions, sliced
2 cupCarrots, sliced
6 tbspAll purpose flour
2 cupWater
1 tbspCanola oil
2 tspBeef bouillon granules
3 tbspTomato paste
2 tbspFresh parsley, minced
2 tspDried basil
1 tspDried thyme
1 tspGarlic powder
1 tspPaprika
3 tspPepper
2Bay leaves
1/4 tspSalt
1/4 cupCold water

Cooking Instructions

1

Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2

Oil a Dutch oven over medium heat, slightly browning the beef
3

Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4

Lower the heat to a simmer, and cover for 1 1/2 hour
5

Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6

Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7

Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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Bill Duffy

Tastewise it was very good. Following the directions the potatoes and carrots did not get soft enough. I had to bring it to a boil for 15 minutes more to fully cook them.

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Cook Today

Chany Buchinger @cook_2752259

on August 20, 2015 22:12

Comments

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