Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 1 kg brinjal; 5-7 onion (long slices); 2-3 tomato Chopped; 1/2 tsp salt or as needed; 1/4 tsp red chilli powder; 2 tablespoon oil; Pinch haladi; 2 pinch salt; 2 green chilli chopped; 1 spoon butter

namarta chopra @nam15

Jalandhar

#halloween

namarta chopra @nam15

1 kgbrinjal
5-7onion (long slices)
2-3tomato Chopped
1/2 tspsalt or as needed
1/4 tspred chilli powder
2 tablespoonoil
Pinchhaladi
2 pinchsalt
2green chilli chopped
1 spoonbutter

Cooking Instructions

1

Brinjal ko peel kijiye.ab pieces me cut kar lijiye.dho kar cooker me daal de pinch haladi and 2 pinch salt daal de.gas on karein.2 whistles lgwaye.
2

Ab dusri trf tadka ready karein.
3

Krahi me oil dale.heat karein.ab onion dale light golden brown hone par red chilli, salt,green Chilli dale mix karein.
4

Ab tomato dale,or pakae. Pakne par tadka ready hai.
5

Cooker khole kisi channi me brinjal nikale.channi me extra water alag ho jaiega.
6

Ab is boiled brinjal ko tadke me milae.black pepper dale.or 2-3 min.slow flame par rakhein. Oil chutne par gas off kar de.
7

Butter le or isko gol kar isk upper black pepper center me daal kar eyes bnae.
8

Aur isi trh se mouth ke liye thoda thoda butter rakh pieces ke acc.shape bnae. Halloween baingan ka bharta ready hai.