Beef Stew in the Slow Cooker
Always a family favorite in the fall and winter months.
Beef Stew in the Slow Cooker
Always a family favorite in the fall and winter months.
Cooking Instructions
- 1
Heat 2 tbs of oil over medium heat
- 2
Add flour and beef to a gallon sized bag and shake until well coated
- 3
Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- 4
Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- 5
Next the beef should be done. Pour the cooked beef over the veggies.
- 6
Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- 7
Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- 8
Pour it over the beef and veggies. Add stew seasoning packet and stir.
- 9
Cook on low for 8 hrs or high for 4hrs.
- 10
The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
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