Shahi Matar Paneer
Vimmi Bhatia @Vimmi2708
Cooking Instructions
- 1
Cut paneer in square pieces. Grind onion, cashews, ginger & garlic in to fine smooth paste. Grind separately tomatoes & green chillies.
Keep aside. - 2
Heat oil in a Kadhai. Add onion paste. Saute it until light brown or it leaves oil. Add tomatoes puree. Saute until it separates oil. Add all dry spices Saute again.
- 3
Add matar. Stir all. Add 1/2 cup water. Cover the lid. Cook it on medium flame.
- 4
Meanwhile shallow fry paneer on Tawa until light brown.
- 5
Once matar becomes soft add Paneer. Cook it on slow flame for 2-3 minutes. Add milk cream. Stir well. Switch off gas.
- 6
Garnish with coriander leaves.
Serve with chapati or with naan
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