Soft Fluffy Doughnuts
I had a lot of failed attempts trying to make doughnuts. This recipe is sure.
Soft Fluffy Doughnuts
I had a lot of failed attempts trying to make doughnuts. This recipe is sure.
Cooking Instructions
- 1
Test prove your yeast: Add warm water to the 2tablespoon yeast in a bowl and sprinkle with sugar. After some minutes the yeast would have been frothy or foamy. Then it's still very active
- 2
Add the powdered milk and the 6 tablespoons oil together and place on heat to warm up. Don't allow to boil. Stir and drop from heat.
- 3
Add the flour, sugar, tested yeast, eggs, powdered milk mixture and mix together using warm water to get a sticky dough
- 4
Place the dough in a bowl to rise for 1 hr
- 5
After 1 hr it would have risen well. Place on a clean smooth surface.
- 6
Roll out to desired inches, using rolling pin. Work with more flour if the dough turns out too sticky.
- 7
Cut out using doughnut cutter or round circle and allow to rise again for 10 minutes before frying.
- 8
Add oil to deep fryer and fry the doughnuts on low heat to enable it cook through for 1 minutes each on both sides..
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