Dry chilli paneer
My most favourite Chinese recipe is chilli paneer. Spicy and tangy dry chilli can be served as starter or a side dish, but for me it's Main course..😜😄
Dry chilli paneer
My most favourite Chinese recipe is chilli paneer. Spicy and tangy dry chilli can be served as starter or a side dish, but for me it's Main course..😜😄
Cooking Instructions
- 1
Take capsicum, onion and chopped into square and keep aside..
- 2
Take corn flour add some water, black pepper powder, salt and mix well. Add paneer and mix everything well.
- 3
Fry paneer cubes on high heat till golden and keep aside...
- 4
Heat oil in a pan add gngr-grlic paste, green chilli and saute till row aroma goes off, add chopped capsicum, onion, vinegar and soya sauce saute well.
- 5
Cook till capsicum become soft.
- 6
Now add paneer cubes, chilli sauce, tomato sauce, salt and mix everything well. (Be careful in adding salt because sauces already have salt)
- 7
Switch off the flame and serve hot...
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