#quickbfSpecially on Tuesdays when we don’t have eggs in breakfast. My husband likes to have Namak Ajwain ka paratha with any leftover vegetable from last night dinner -that’s his favorite to avoid brown toasted bread

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

It is so yummy & delicious & very easy to cook.

Very tangy and tasty achar.

#mysterybox1- Post2Mystery box Challenge

yum

#quickbf#ebook#onerecipeonetree Moong are high in nutrients and antioxidant,which protect against heat stroke.promote weight loss and control blood pressure and blood sugar

#goldenapron2#quickbf#ebookMakki ka aata comes under staple food of Punjabi cuisine. Makki ki roti is eaten with sarson ka saag. Makki and mooli ka paratha is enjoyed in morning breakfast too.

#goldenapron

It is very tangy, tasty, awesome recipe.

#jhatpat#post2Leftover ka makeover