Edit recipe
See report
Share
Share

Ingredients

25-30 min
2-3 servings
  1. 1/2 bowlMango pulp
  2. 1/2 bowldesiccated coconut
  3. 1 teaspoongreen cardomom powder
  4. 2 teaspoonsugar powder or(according to taste)
  5. 1/2 bowlcondensed milk

Cooking Instructions

25-30 min
  1. 1

    Firstly take a pan or kadhai,and hot a pan and add descicated coconut and fry till golden.then add condensed milk and mix well.

  2. 2

    Now add sugar powder and mango pulp and cardmom powder.mix well.fry till dry.then switch of the flame.

  3. 3

    When mixer is cool down.then make a round ball like ladoo.

  4. 4

    Now coat desiccated coconut.now these are ready to eat.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Seema Gandhi
Seema Gandhi @cook_9371944
on

Comments

Similar Recipes