Makki ki roti / sarso ka saag
Cooking Instructions
- 1
Flour in a large bowl.
- 2
Add salt after it add warm water little by little and knead a little stiff and smooth dough
- 3
Take a plastic polythene with use of plastic poly it makes so easy..and start heating the tawa on medium flame
- 4
Take a small ball of flour and make rolled roti over heated tawa and cook it for a minute.
- 5
At last,oil over it
- 6
Saag recepie :-firstly clean and chop all the greens.
then wash the greens well. - 7
In a pressure cooker add all the ingredients listed under saag
cover the pressure cook and cook for 6-7 minutes or more.
and let the greens cook till done. - 8
Blend till smooth.
in another pan, pour the pureed greens
simmer for a good 25-30 minutes - 9
In another small pan, heat oil or ghee
add the chopped onions and fry them till light brown.
add the prepared saag. stir and simmer for a couple of minutes. - 10
After it ready for serve with makki ki roti
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