Mutter paneer in yellow capsicum & methi gravy

Chef Alka Singh Tomar.(Blogger) @cook_12351083
Mutter paneer in yellow capsicum & methi gravy
Cooking Instructions
- 1
In a heat pan put oil, add cumin seeds, crackle it.
- 2
Add clove & cardamoms.
- 3
Add onion Fry it pink,add ginger garlic, saute it.
- 4
Add dry spices, sprinkle some water.Fry it 1 miniute.
- 5
Add tomato griended capsicum,Fry it 2 miniutes.
- 6
Add all vegies,Fry it 2 miniutes.
- 7
Add kaju,magaz paste,cook it 1 miniute.
- 8
Now add khoya,& curd mix it well.flame should be slow.
- 9
Add salt,& some water.lid it 5 miniutes.
- 10
Now remove it from the flame.add malai & mix it well.
- 11
Serve it in a plate, garnish it with coriander leaf.
- 12
It is a seasonal, healthy, delicious,dish.
- 13
It will go with paranthe very well,& served any time.
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