Cooking Instructions
- 1
First of all boil rajma
- 2
Then take some oil in a pan and 1tsp jeera saute and then garlic paste and ginger and onion paste and tomato Puree after 5 min turmeric powder,red chilli powder,salt coriander powder and garam masala and cook it
- 3
Then mix boil rajma in it and cook 15 min in low flame
- 4
Take a cooker add water and rice and jeera mixed it
- 5
And take a whistle then gas off pressure release
- 6
It is ready and garnish with coriander leaves
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