Cooking Instructions
- 1
Wash and boil the meat with salt,curry,thyme and garlic untill soft,add chopped attaruhu,onions and fry with oil.
- 2
Make a paste by adding water to the flour,pour in to the soup and stir well,the soup will thicken.
- 3
Lastly add maggi and chopped mint leaves,cook for few mints and off the fire,serve with white rice,past and bread.
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