Atte ka halwa
Garima Choudhary @cook_14624941
Cooking Instructions
- 1
Heat ghee in a pan
- 2
Add wheat(atta) to hot ghee and start roasting it
- 3
Take sugar and water in another pan
- 4
Keep pan on medium flame to and solution come to boil
- 5
Fry atta stir continuously till brown colour
- 6
Atta should turn goldsn and give a good fragrance plus also begins to release ghee
- 7
Continue to stir so that no lumps are formed and halwa absorb water and continue to thicken quickly.
- 8
Serve atta ke halwa hot or warm.
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