Cooking Instructions
- 1
Firstly, in a large mixing bowl squeeze of juice from 1 cups of grated beetroot and 1 cups of grated Carrot.
- 2
Add in 1 boiled and mashed potato. i have pressure cooked potato for 5 whistles.
- 3
- 4
- 5
Also add ¼ onion and all spices.
add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - 6
Combine well making sure all the spices are mixed well and dough is formed.
further prepare the patties from beetroot dough. - 7
Dip in corn flour batter covering both sides then roll in bread crumbs on both the sides.
- 8
Deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
- 9
Flip and fry both the sides on medium flame till it turns golden and crisp.
finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.
Similar Recipes
-
-
-
-
Gulabi tikki/ Beetroot cutlet Gulabi tikki/ Beetroot cutlet
Beetroot cutlet#5pmIsn't the pink colour of the beetroot so tempting??Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.So today I tried making this delicacy at home and it came out superb..My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty Shruti Dhawan -
-
Corn cutlets Corn cutlets
#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:- Shruti Dhawan -
Beetroot Raita Beetroot Raita
Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant. Rupa TiwariTranslated from Cookpad India -
-
-
-
-
Veggie cutlets Veggie cutlets
Perfect blend of vegetables and an awsome snack for tea parties !#PHW Roshni Punjwani
More Recipes
Comments