Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies

blend to smooth paste without adding any water. keep aside.

Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.

further, add ½ onion and saute till it turns golden brown

Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.

add prepared palak paste, ¼ cup water and ¾ tsp salt.

Mix well adjusting consistency as required.

further, add roasted paneer and mix well.

simmer for 5 minutes or till paneer absorbs flavour.

Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture.

finally, serve restaurant-style palak paneer with roti / naan.