Matar Paneer Masala
#Post 1 #Technique 1 , Add 1 tbs fresh cream
Cooking Instructions
- 1
Heat oil in a cooker
- 2
Add cumin seeds
- 3
Put finely chopped onions and cook till brown
- 4
Add ginger garlic paste and saute well
- 5
Add fresh tomato puree and cook till oil separates
- 6
Season with salt and all the masalas
- 7
Put fresh green peas and saute in the masala
- 8
Put water and cook till 2 whistle
- 9
Open and add paneer cubes cook open 4 minutes and off the gas
- 10
Add fresh coriander leaves
- 11
Serve with lachha paratha
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