Spring onion recipes (25,911)

scallions, –9 oz thinly sliced pork, assorted mushrooms, dashi stock, soy sauce, granulated Chinese chicken bouillon, sake, Salt yuzu kosho etc. to taste, serving frozen udon noodles

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

boneless skinless chicken thigh, scallion, each sugar sake and soy sauce, mirin, each of salt black pepper and sake

About 9 oz, About 10.5 oz, About 12 oz napa cabbage, scallion, sugar, soy sauce, sake

thinly sliced beef, large onion, scallion, eggs, sugar, sake, mirin, soy sauce, vegetable oil, Cooked white rice for 4 servings kept warm, large king oyster mushroom, carrot

large eggs, shirasu, chopped green onion, white dashi, sugar, mayonnaise

[Basic Pork Filling], ground pork (300 grams), [Basic Pork Filling Seasonings], soy sauce, sesame oil, white pepper, salt, granulated sugar, chicken bouillon powder, cooking wine, water (10 ml), [Cabbage Filling]

large eggs, shio kombu, bonito flakes, About 1 14 inches green onion, oil

fillet sashimigrade yellowtail, green onion, mizuna greens, daikon radish, salt, ponzu sauce, sesame dipping sauce, yuzu citrus sauce

boneless skinless chicken breast, inch piece of scallion, plus 1 teaspoon toasted sesame oil, salt, lemon juice, Ground sansho pepper to taste

boneless skinon chicken thighs, large scallion, soy sauce, each sugar mirin and sake

boneless skinon chicken thighs, sake, sugar, salt, scallions, little vegetable oil, soy sauce, concentrated noodle soup base, sugar, mirin, water, cornstarch

pasta, cabbage, scallion stems, garlic clove, miso, sugar, soy sauce, sake, butter, avocado oil

sunflower oil, bacon, chopped, large zucchinis, green onions, eggs, cream cheese (light), feta cheese, crumbled, Plenty of fresh dill, chopped, little grated garlic, little pepper, Zest of 1/4 lemon (optional), About 2 1/2 cups self-rising flour (about 300 grams)

pork ribs, scallions, ginger, garlic, chili pepper or half (to taste), Shaoxing wine, soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup, Water

breadfruits, cut into chunks, large handful of dried anchovies, scallion, cut into sections, Water,, Oil,, Salt,, umami seasoning

lbs. shelled fresh fava beans (about 6.6 lbs. with pods), green onions, oil and salt

green onions, pork belly, sesame oil, oyster sauce, sugar

eggs, large tomato or 2 medium, chopped, serrano peppers or 1 jalapeño, chopped, chopped green onion tops, to taste, vegetable oil,, salt, to taste, pepper, to taste

green beans, green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

grass carp belly, little cilantro, scallions, shallots, garlic, ginger, dried shiitake mushrooms, carrot, salt, pepper, Shaoxing wine, small amount of julienned ginger

green onions, ground pork, rice wine, soy sauce, black pepper

For the dough:, warm milk (150 ml), salt, sugar, vegetable oil (20 ml), instant yeast (5 grams), all-purpose flour (200 grams) + 1 tablespoon, egg yolk + 1 tablespoon milk for brushing, For the filling:, hard-boiled eggs, green onions, salt and pepper

chicken breast, scallion, garlic, red chili pepper, olive oil, soy sauce, rice wine, granulated sugar, water, cornstarch (for marinating chicken), rice wine (for marinating chicken), salt (for marinating chicken)

pork scraps, cornstarch, Salt to taste, sesame oil, scallion, chicken bouillon powder, cornstarch, water

guitar-style spaghetti (about 160 grams), squid (about 10 1/2 oz), Olive oil,, Salt,, Black pepper,, garlic, unpeeled, fresh green onions (about 500 grams), olive oil, water, Nutmeg,, butter (about 60 grams), anchovies in oil

green onions with leaves, green chilies, onion bulb, cumin seeds, turmeric powder, red chili powder, coriander powder, garlic clove with leaves, chickpea flour, rice flour, mustard oil for frying, cilantro

or more green onions, fried tofu, sesame oil, chicken bouillon, Japanese dashi, Salt and pepper to taste

As much as you want Pork, Water, White dashi, Mentsuyu, Salt, Sesame oil, About 5 stalks Green onions, When eating Yuzu pepper, Shredded cabbage, Thinly sliced with a peeler daikon radish, Cut into bitesized pieces mizuna greens

Overnight Pre-Ferment:, bread flour, 2 eggs + cold whole milk, instant yeast, brown sugar, Main Dough:, bread flour, whole wheat flour, cold whole milk, brown sugar, honey, sea salt