Langkah pertama, cuci bersih ayam lalu potong sesuai selera. Marinasi dengan bumbu yang sudah di tuliskan selama lebih kurang 10 menit (The first step, wash the chicken and cut it according to your taste. Marinate with the spices listed for approximately 10 minutes)

Panaskan minyak, lalu goreng sampai sedikit kecoklatan dan angkat (Heat the oil, then fry until slightly browned and remove from heat)

Langkah kedua, cuci bersih semua bahan untuk bumbu halus, lalu blender sampai halus (The second step, wash all the ingredients for the ground spices, then blend until smooth)

Panaskan sedikit minyak, masukkan bumbu halus, lalu tumis sampai harum, masukkan sereh, laos, daun salam dan daun jeruk, lalu aduk sebentar (Heat a little oil, add the ground spices, then saute until fragrant, add the lemongrass, laos, bay leaves and lime leaves, then stir briefly)

Masukkan ayam, tambahkan air, masukkan garam, lada,penyedap,lalu aduk, tutup dan biarkan lebih kurang 5-10menit sampai air surut, lalu korekasi rasa (Add the chicken, add water, add salt, pepper, seasoning, then stir, cover and leave for approximately 5-10 minutes until the water subsides, then adjust the taste)

Matikan kompor, lalu masukkan kemangi,aduk, lalu angkat (Turn off the stove, then add the basil, stir, then remove from heat)

Bon appétit