いちごショートケーキ
I will introduce the procedure to make strawberry short cake
このレシピの生い立ち
英語のプレゼン用です。
いちごショートケーキ
I will introduce the procedure to make strawberry short cake
このレシピの生い立ち
英語のプレゼン用です。
作り方
- 1
Line the round cake pan with parchment paper.
- 2
Preheat the oven to 170 degrees.
- 3
Beat eggs with wire whisk in a bowl.
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- 4
Mix sugar and place it over a bowl of hot water.
- 5
Then beat the batter on high speed with an electric mixer.
- 6
On low speed, beat for about a minute to set the texture.
- 7
Sift in flour and cut through the mixture with wire whisk.
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- 8
Then using spatula, sprinkle melted butter.
- 9
And quickly lift up the batter to mix.
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- 10
Pour the batter into the pan.
- 11
Bake at 170 dedrees for 25 minutes.
- 12
Remove the sponge from the pan and let it cool.
- 13
When it's cool, wrap with plastic wrap and rest the cake.
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- 14
Mix granulated sugar and hot water until dissolved.
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- 15
Combine fresh cream, granulated sugar in a bowl.
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- 16
Float the bottom of the bowl in ice water, whisk the cream.
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- 17
Slice the sponge cake crosswise into 3 layers.
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- 18
Gently brush the sponge cake with syrup.
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- 19
Place one layer of the sponge cake on a plate.
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- 20
Coat the surface of the sponge cake evenly with the cream.
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- 21
Place cut strawberries over the creamed surface.
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- 22
Then coat again with the cream.
- 23
Place another layer of sponge cake.
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- 24
And frost top and side with the cream.
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- 25
Garnish with strawberries.
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- 26
Rest the cake in the fridge for 2 hours before you serve.
- 27
In this way, you can easily cut the cake.
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- 28
Please try it if you have the chance.
コツ・ポイント
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