Cook pasta according to the package directions. Set aside.

Mix all the sauce ingredients.

Gather all the ingredients.

Today, I chose bison meat for our protein!

NOTE: If you chose meat, marinate with 1 tsp soy sauce →

1 tsp canola oil, 1 tsp potato starch for 10 minutes.

Oil in a wok over medium high heat, add meat.

Cook until heated through. Place on a plate.

Add oil, mushrooms, peas, garlic, then cook.

Add pepper, scallion and stir. Cook until wilted.

Add bean sprouts and meat right before adding pasta.

Add pasta/sauce. Toss until sauce is coated evenly.

Remove from the heat. Serve!