Pepper Sauté

Name: Pepper Sauté
Yield: 4-5 servings
Cuisine: 日本語
Ingredients: red bell pepper (cut into 1/2" wide strips) 2 large; yellow bell pepper (cut into 1/2" wide strips) 2 large; garlic (minced) 2 cloves; crushed red pepper one pinch; fresh Italian parsley (roughly minced) 2 tablespoons; extra virgin olive oil 2 tablespoons; red wine vinegar 1 tablespoon; kosher salt 1/4 teaspoon or more to taste; freshly ground black pepper 1/8 teaspoon or more to taste; cane sugar 1/2 teaspoon

lemmuh @lemmuh_bos

USA

A colorful pepper sauté that's set alongside any dish!
このレシピの生い立ち
I got long, funky shaped red and yellow peppers from my farmer friend, so I decided to make a simple sauté for those :-)

Pepper Sauté

材料

4-5 servings

red bell pepper (cut into 1/2" wide strips) 2 large
yellow bell pepper (cut into 1/2" wide strips) 2 large
garlic (minced) 2 cloves
crushed red pepper one pinch
fresh Italian parsley (roughly minced) 2 tablespoons
extra virgin olive oil 2 tablespoons
red wine vinegar 1 tablespoon
kosher salt 1/4 teaspoon or more to taste
freshly ground black pepper 1/8 teaspoon or more to taste
cane sugar 1/2 teaspoon

作り方

1
Gather all the ingredients.
2
Oil in a large skillet over medium heat. Add garlic/pepper.
3
Cook until fragrant. Add peppers. Cook 2-3 minutes.
4
Add vinegar/salt/pepper/sugar. Cook until sauce cooks off.
5
Turn off the heat and add parsley.
6
Toss once more and serve.

コツ・ポイント

A little bit of sugar helps to cut off the edge of the vinegar and balance the flavor.

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lemmuh @lemmuh_bos

2022/08/22 23:04に公開

USA

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