Spicy Korean Tofu
Braised tofu in a sweet/salty/spicy sauce mix!
このレシピの生い立ち
Our favorite chef Gordon Ramsay uses Korean sauce, so I decided to swap Chinese bean paste over it. F︎︎**king delicious!
Spicy Korean Tofu
Braised tofu in a sweet/salty/spicy sauce mix!
このレシピの生い立ち
Our favorite chef Gordon Ramsay uses Korean sauce, so I decided to swap Chinese bean paste over it. F︎︎**king delicious!
アプリでひらく作り方
- 1
NOTE: Check ID : 22414519 for tofu preparation.
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- 2
Cut the tofu in half, slice each half into equal slices.
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- 3
Combine all the sauce ingredients in a small bowl.
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- 4
Oil in a large nonstick skillet over medium heat.
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- 5
Place tofu and let it cook undisturbed until golden brown.
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- 6
Flip and cook until golden brown on the other side.
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- 7
Pour the sauce mix and bring to a simmer.
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- 8
Turn the tofu once or twice to evenly coat them with sauce.
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- 9
Sprinkle sesame seeds on top. Serve. (Set along with rice!)
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コツ・ポイント
Press the tofu to remove excess moisture no matter what type of tofu. Undisturbed tofu needs to be nicely golden brown.
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