Basic Japanese dashi soup:基本のだし汁

Name: Basic Japanese dashi soup:基本のだし汁
Cuisine: 日本語
Ingredients: water 600-800 ml; dashi pouch 1; water 500 g; Japanese dashi powder / fish dashi stock powder 1/2-1 bag

Concouver - a toy pig @concouver

Japanese dashi soup is used for many kinds of Japanese dishes as a source of umami.

Basic Japanese dashi soup:基本のだし汁

Concouver - a toy pig @concouver

Japanese dashi soup is used for many kinds of Japanese dishes as a source of umami.

保存済み

レシピを保存

印刷

材料

water 600-800 ml
dashi pouch 1
water 500 g
Japanese dashi powder / fish dashi stock powder 1/2-1 bag

保存済み

レシピを保存

作り方

1
2

Boil 600-800g water. Add 1 dashi pouch with bag and simmer for 5 min. Take out the bag.
3
4

Add 1/2-1 bag per 500g water. (Make sure to control salt! This powder is salty!)