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Cooking Instructions

  1. 1

    Boil water in a sufuria and cook ugali

  2. 2

    After 20 minutes it will be ready

  3. 3

    Put cooking oil and onions and add sukuma then after 15 minutes it will be ready

  4. 4

    Put meat in a sufuria and fly,add onions and grated carrots after 10 minutes it will be ready

  5. 5

    Serve meat,ugali,sukuma and a banana enjoy

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Lispa Njeri Calim
Lispa Njeri Calim @cook_19283616
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