Zebra mini buns
Cooking Instructions
- 1
Have your ingredients ready and measure them
- 2
Mix the dry ingredients (except the cocoa powder) thoroughly
- 3
Rub in the margarine and add the milk.
- 4
Knead to a nice dough for at least 8 minutes. Divide the dough into two
- 5
Store one in a grades container, cover and allow to proof for 25 - 30 minutes
- 6
Work on the other dough by adding the cocoa powder
- 7
Knead it up until all the cocoa powder is absorbed evenly. Cover and let proof for 25 - 30 minutes
- 8
Preheat oven to 180 degrees Celsius.
- 9
Divide the doughs into 12 small pieces each
- 10
Cover each dough piece with each other as shown so as to create the zebra layers
- 11
Place them in a greased muffin tray, cover and allow to proof for a second time
- 12
Bake them at 180 degrees for 15 - 20 minutes. Immediately brush over margarine on top of the buns
- 13
Allow to cool before removing them from the tray
- 14
Serve with your desired drink
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