Custard with Cake/Fruits/Cereals #themechallenge
An uncommon healthy easy to cook breakfast recipe when in a rush
Custard with Cake/Fruits/Cereals #themechallenge
An uncommon healthy easy to cook breakfast recipe when in a rush
Cooking Instructions
- 1
Add one table spoon of custard into a bowl and two to three table spoons of cold milk and stir. The mixture should be smooth.
- 2
Boil milk as per number of servings, one packet of milk can be used for four servings. I use Kinangop milk because it always has the best results. Sugar can be added at this stage.
- 3
Once the milk has boiled, add the custard as you vigorously stir to ensure no lumps form. Keep stirring as the milk continues to heat under low to medium temperature. If you prefer a thicker paste, use more custard powder in step 1 above.
- 4
Place cake/cereals/fruits in a bowl and pour the custard mixture into the bowl. This can be served hot or cold.
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