Beans balls II

What a better way can i get to break my fast if not this simple,healthy,and delicious beans balls?as a student i normally come back home late,and believe me it is soo tiring😥fasting and all stuffs,had to do some quick iftar meal and this was the idea that came to my head😂chic chic boom and i am done in less than 30mins💕💕everyone loved it and we enjoyed every bite#iftaridea #maryama'skitchen

Beans balls is a recipe i was inspired by a mentor here on cookpad i hope you enjoy them as i enjoyed mine.... Happy cooking....

This is a super yummy dish and easy too it's also nutritious

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Fried rice with a twist😉 #friedricerecipecontest

Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

Whether you're sick or just trying for an healthy boost, this protein-packed herbal blend will have you feeling like a million bucks! I like to double up the recipe and freeze some for a rainy day, but you'll need a really big stock pot.

Goes down well with a warm cup of tea

#Ramadhancontest My mother loves kosai very much that's why I prepared it for her .And its very sweet.

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.Hope you will give this a try and let me know how it turns out for you.

This is the forth rendition of this recpie i've been working on it for years. this is by far the best one.

We all should must make once in week these beans and lentils.these are great source of protein and carbs also full of magnesium.lets make today yellow mung beans

#abuja #saturday most Saturdays are beans days in my house and today's own was with a twist...💃💃

Who doesn't love chicken nuggets? It is probably my top 3 finger food just a notch lower than French fries. My kids adore them. Every time they visit McDonald's, they will order a box of McNuggets to go along with their set burgers. I know how highly processed chicken nuggets are. Which is why I had been trying to craft out the best chicken nuggets. I guess this is the perfect version I have ever crafted.This is the real deal, definitely not your store-bought-processed chicken nuggets. These nuggets are battered chicken breasts. A lot of you might be skeptical about using breast cuts to make nuggets, even I was skeptical initially. But as soon as I risked getting my mouth with a 6-degree burnt, the rest is history. I had tried multiple ways to make the perfect chicken nuggets; using a panne method (flour, eggs and panko bread crumbs), using buttermilk and flour method, chicken thighs, etc. I guess I hit the jackpot on this one.Can you imagine? As soon as these came outta frying, my kids would risk burning their mouth just to have a taste. It is tender, juicy on the inside, crispy and crunch on the outside. Unlike McDonald's or any other frozen ones, this is the real deal. Without much delay, let's get started with the recipe. I really hope you give this recipe a try and impress your kids.

This is a great side dish for any meat and gives you your potato and vegetable in one dish. The potato balls are a great presentation and brown well, but if you don't want to go the extra step you can cube the potatoes instead!

Green beans is one of my husband’s favorite vegetable. They are very easily turn into brown color if you not cook them as soon as possible or at least the day after you bought them.

This is a recipe originally taken from Leslie Koehn’s Brazilian Beans, but I altered it through trial and error to fit my needs. This resulted in a mix of healthy and delicious ingredients that will put any restaurant’s refried beans to shame.Note: After you learn to make it, neither restaurant nor store bought refried beans will ever taste the same again as your taste buds will only demand the rich flavors that only this very own dish can provide!

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

Tried these at a restaurant once decided to try them at home came out perfect definitely a go to snack for adults or kids you can also put your own twist on it !

This is the simplest stew you will ever try in 20minute try it today

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no

Very easy to make these date balls.just a few ingredients needed and it tastes really good! Must try as a sweet dish in parties or simply when you crave something sweet!

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

These are a fun delicious way to have a bite of a brownie, coated with dark and white chocolate they stay moist and fresh. Dip in sauces or whipped cream or just share as is!

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."