Cooking Instructions
- 1
Assemble all your ingredients
- 2
Cream sugar and cooking oil till soft, then add one egg at a time
- 3
Mash your bananas using a fork
- 4
Mix all your dry ingredients
- 5
Mix sugar mixture with mashed bananas
- 6
Fold in flour
- 7
Pour it on baking sufuria, which you had greased and dusted with flour
- 8
Pour salt on a big sufuria and preheat for 10 minutes
- 9
Ensure the charcoal is red hot, put you batter and cover, put hot charcoal on top
- 10
Bake for 45 minutes or until when you insert a toothpick it comes out clean
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