Nice food

#madethis Deliciously healthy! #veggies

This is the food I grew up eating.. #themechallenge

:hungry

It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy

Chipotle

I came up with this recipe after deciding that I need to go on a diet.Since all you need to do is simmer, it doesn't take much effort, which is perfect for me.I figured that adding the pressed barley would help you get your daily dose of fibre.This soup is 100 % vegetarian.It also tastes amazing with ginger and/or garlic.If you're not dieting and aren't vegetarian, then add a bit of sausage or ham.Ad ginger or garlic to boost the taste.If you're on a diet, eat this as your only meal for dinner. Recipe by Shiena

I'm researching recipes which incorporate lots of soy beans.If you have dried basil, add about 1 teaspoon during Step 4.This gives it a more Italian taste. You can use sake instead of white whine if you don't have. Adjust the amount of salt to taste. For 4 servings. Recipe by Nacchi sencho

Day 2 of polishing off leftover ingredients in the kitchen. More experimentation. Fortunately, another success.

I came up with a simple, satisfying recipe that makes the best of flavorful tomatoes, are fun, and are full of nutrition.I used a 1000 W toaster oven. Adjust the baking time based on your toaster oven. Recipe by caramel-cookie