Open in Cookpad AppCooking Instructions
- 1
Add salt and sugar to the flour and mix well then add warm water gradually and stat kneading
- 2
Add a little bit of oil and Knead the flour to a thick firm dough
- 3
Set the dough aside to rest for 15 minutes
- 4
After 15 minutes, roll the dough on a flat surface and apply a little bit of oil as you roll them into round rolls
- 5
Roll the round rolls into round chapati shapes
- 6
On a hot pan, cook the chapatis as you turn them and apply oil on both sides until golden brown
- 7
Do this to all the rolled chapatis until they are all cooked
- 8
Serve while hot with an accompaniment of your choice
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