Cooking Instructions
- 1
For making idli
Heat tadka pan add oil put rai curry leaves dal cashew nuts and saute in low flame till brown. - 2
Take bowl add sooji dahi water and mix well to semi thick constiency add tempering and mix well and keep aside for 10 min to set
- 3
After 10 min add little water and mix well
- 4
Take idli cooker grease mould with oil and pour 1 ladle batter.
Put it in and cooker and cook for 10 min in medium check in between with knife if it comes out clearly then it is done. - 5
Close the flame and let it set and be cool don't open the cooker now
- 6
Demould the idli
- 7
For making sambhar
Wash and soak dal for 1 hr
Take - 8
In a pressure cooker add toor dal, turmericand 1½ cup water.
pressure cook for 5 whistles or until the dal is cooked well.
once the pressure releases, using a whisk mash the dal smooth. - 9
Take kadhai heat oil add rai curry leaves dry red chilli.
Add onion saute till it is cooked add tomato and cook again - 10
Add all masala tamarind paste 1 cup water and boil till bubbles comes
- 11
Add mashed dal and cook till boil comes.
- 12
Sambhar is ready
- 13
Serve hot with idli and podi
Similar Recipes
-
-
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
Stuffed idli discs Stuffed idli discs
#week1of5#healthybreakfastFor this you need idli batter, steamer , masala aloo and steel glasses.Try to take steel glass of cylindrical shape and not conical
-
Spot Idli Spot Idli
#IdliDayIdli is comfort food anyday. There are even many ways of recycling those left over idli batter. You can make idli podi, idli manchurian, idli chilli, etc. Leftover idli batter can be used to make paniyaram, etc. I love to make spot idli from it.It can also be made from fresh idli batter.
-
Tiffin Sambar: Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
-
-
Masala Rava Idlis Masala Rava Idlis
#indvspakIDLIS are southIndian famous food throughout the world.we find many many varieties in IDLIS. Very Healthy ,easy to digest,steamed recipe .
-
Butter Masala idli Butter Masala idli
#myfirstrecipeMasala idli can be made with fresh made idli or with leftover idlis with butter,salt,a pinch of chilli powder or idli podi powder with some freshly cut onions and tomatoes which makes your idli absolute tasty and healthy within 5mins if cooking time. This is avery easy, tasty and quick recipe. Best for tiffin and breakfast.
-
-
-
Idli Podi/MolagaPodi/Gunpowder Idli Podi/MolagaPodi/Gunpowder
The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice of potato or vegetable fries. Gun powder or Molaga podi is made with a perfect blend of spices using the red chilies, urad dal, Toor dhal, hing or asafoetida, black pepper.
More Recipes
Comments (2)