Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

My stove was broken, and I was craving pancakes. I figured that I could use my George Foreman grill and cook my pancakes that way, and it was actually perfect! This is a fluffy recipe so the batter doesn't fall through the cracks of the grill

My husband will not have them any other way! :-)

This is soft and fluffy pancakes inspired from traditional pancakes from my hometown,Indonesia. I recreate with nuts and sugar filling

Once when I had no pancake mix, I took a hint from a chiffon cake recipe and made pancakes. They were really fluffy. Since then, I haven't bought a mix. This became our family's favorite snack.This recipe is easy but add and mix the ingredients in order. Recipe by Keyua

I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.When cooking, cover with a lid and heat over medium-low.Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix.Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly. Recipe by miffy77

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

A yummy and fluffy buttermilk pancakes you will love ! :)

My Crispy Fluffy Pancakes are a breakfast dream—golden edges, pillowy centers, and just the right amount of sweetness. Made with simple pantry staples, these pancakes strike the perfect balance between light and rich, with a buttery vanilla flavor and satisfying crisp on the outside.

Amazingly fluffy

these turned out light fluffy and had a great flavor, family is hooked now on them :)

without buttermilk!allowing the batter to sit overnight really improved the next morning's pancake, and it is because air bubbles are allowed to form over time. Careful scooping of the batter the next morning keeps those air bubbles intact, and the result is a light, fluffy pancake.