Pork and Lotus Root Shigure Stew
I figured pork and lotus root would go well together, and made this.
Boiling the lotus root and konnyaku together saves time. Recipe by Pukuttopukumaru
Pork and Lotus Root Shigure Stew
I figured pork and lotus root would go well together, and made this.
Boiling the lotus root and konnyaku together saves time. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
- 2
Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
- 3
Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
- 4
Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
- 5
Add soy sauce, mirin, sake, and sugar, and simmer.
- 6
It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
- 7
Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".
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