Sabut dal/ whole masoor dal easy and quick to make taste delicious .

Main Ingredients : green peas, masoor dal , ginger, green chilli and garlic paste. It is simple and tasty. Try this recipe#dalcurry

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks.#india

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

#goldenapron23#amaranthgreen#week18

#IdliDay#RisenshineNine varieties of dal,lentil and little rice is added to make this healthy masala idlis.

It came out well when I mixed moong dal with masoor dal and gave a tadka with onion stalk. The flavours of greens make the dal delicious, at the same time making the dish even more nutritious and wholesome.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).Very healthy and delicious treat! Try it and you won't forget the taste.