The Good Food Magazine has an amazing selection of Christmas cookie recipes that make good bases for different flavors. I find the majority on the sweet side and have learnt to always adjust the sugar down to fit mine and my family’s preferences. Here’s a Cinnamon cookie recipe that can easily be turned into a Ginger cookie recipe by simply replacing the main ingredient. Have fun with it 😉These cookies make for a good random in-between work treat to snap you out of sleep and get you somewhat focused again. #PrepAndPackMy Golden Rule:- ginger and cinnamon cookies must crack 🙌🏻. I can’t stress this enough, do not skip refrigerating the dough to firm up

#goldenapron3Clues used ghee, coconut#foodiecheers

The texture of shredded coconut in these coconut raisin cookies is chewy but the outside is baked and crunchy. Adding raisins gives it another level of fruity sweetness and flavor. Super tasty!

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

very delicious and yummy :cookie :hungry

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

One night was craving a snack and,made these.

My mom's favorite Christmas cookie. I revamped my Grammie's recipe by adding walnuts

Found recipe on a website and tweaked it to my liking.

Vegan cookies can be tricky if your vegan butter or margarine are very soft, so make sure you're very gentle with the dough and that you work quickly & refrigerate it often!