Banana Bread

I'm always looking for a way to vegan-ize common recipes and this mixture is gold. I was surprised how yummy it turned out in comparison to other mixtures I've tried. It wasn't super dense like my other attempts. I like that it was sweet as well (without being overpowering). ☺️

Local food bloggers recipe, and I experimented in addition to my taste!

The most moist banana cake i have tried. I just want to share my recioe with you guys. Hope you will like it. 😊😊😊😊

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

I always loved my grandma's banana bread but she didn't make it very often so I learned how to make it.

it tastes amazing, it is nice and moist.

whenever we have mushy bananas hanging around, i make banana bread and always used our families go-to recipe. recently my hubby had a really rough night at work and i wanted to cheer him up with some, but i only had half the sugar i needed, so i decided to try it using half brown sugar, and it came out fantastic! btw, this recipe makes 1 standard loaf and 12 mini muffins. how you enjoy it as much as we did!

I have eaten a lot of banana breads in my day but this one is the best I have eaten yet. Not my recipe but it is here so I can make it again.

One of the best ways to use up over-ripe bananas. The other option is to freeze them and later use it for making this banana bread.

This was incredibly delicious and moist. Gluten free and almost vegan. I used okara water and oil to substitute eggs but you can use eggs instead. Im always craving desserts and this was perfect. Grounded wild rice to make it into a flour as well as the oatmeal and it worked perfectly. Give it a try!!

We love to eat banana and chocolate, but I always overwhelmed about rest of bananas. Color turning brown and not interesting after. But it's a gems for Baker! So to not dumped it , I have created this yummy recipe. N Everybody likes it.. 😆😆

This banana bread was very moist I give it two thumbs up !!!! ~(o.o)~

Gluten free, No egg(this recipe using Nuts and yogurt)

Only a few simple ingredients away, you can make this heathy bread. It’s made with whole wheat flour and naturally sweetened with honey.

for broke and bored young professionals

It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.

Seriously the best banana bread :positive

I wanted to make banana bread but I didn’t want to use just regular flour so I decided to mix it with millet flour. I did my search in but came up empty handed so I googled it and found one but not as I like so I made this and it’s delicious.

I got this recipe from cookpad Indonesia, the owner is Tintin Rayner. This is a very easy peasy recipe as it doesn't involve hand mixers or stand mixers. The main ingredient is banana.

Best eaten with vanilla ice-cream or with coffee.

Great tasting. Try a piece toasted and spread with peanut butter

Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.

This is a combination of steps and ingredients from a few recipes. I put together the best fit for a great and delicious outcome.

Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/

Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)

I wanted to bake something delicious yet healthy for my 18 months old baby. It turned out more yummy than I expected. I used all organic ingredients, but feel free to use whatever you have in the house.

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

My dad’s faves is banana. I made this cake in memory of him! With its moist texture, banana and brown sugar flavors, and super soft crumb, this is easy & delicious way to make.Recipe adapted from sugaredandstirred.com.#dad’sfaves#cake

A delicious and incredibly moist cake👌