This is the food I grew up eating.. #themechallenge

Ugali is a staple meal in Kenya it's rich in carbohydrate.

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Fried food always makes a great drinking snack. Fried onions are a big hit!Use your favorite seasonings! I recommend a mix of salt and soup stock or just salt.About Step 4, mash the soup stock until fine for the salt and soup stock seasonings. You can also use soup stock cubes. Recipe by YunoChamio

Most liked and loved food at home

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

We got a huge amount of eggplants given to us, so I had to think up some recipes to use them up.I think in this season, warm dishes are kinder to our bodies. Don't let your insides get too chilly!Choose eggplants that don't have black seeds, if possible. ♪Cook the eggplants until well browned.To enjoy the umami of the eggplants to its fullest, don't let the sauce get too salty. It can be on the sweet side.Adjust the sugar to your taste! Recipe by inyako

The carrot food is easy to cook and does not spend more energy while cooking it

I always adore this menu due to its simplicity yet delish. No garlic need, can you imaginee??

this is a very delicious,satisfying and easy to prepare