Cooking Instructions
- 1
Boil the meat with salt for 20 to 30 minutes because it is softer than beef.
- 2
Put cooking oil in a pan and allow it to heat up for 20 seconds.Add onions and let it cook till golden brown.
- 3
Add tomatoes and cover to cook for 2 to 3 till it completely cooked.
- 4
Add boiled meat and stir then cover to simmer for 3 minutes.
- 5
Uncover and add water then cover to cook so that it creates soup.
- 6
Mutton is ready to serve with rice or hot ugali.
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